Duration:
Results: 6 videos found
See videos, order by:

(CHAPTER 1) LATIN AMERICAN FOODIE, Mexico. 1/3 block

2014 - Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but will also be a guide for the curious and those initiated into the knowledge of good eating. Mexico Chapter: This chapter of Latin American Foodie, Adolfo Suaya is in the DF Mexico, with some friends, also foodies- available around the city in search of the best tacos. For this, you will visit the most popular places in the city as the very peculiar "Borrego Widower" and the Tianguis Market, where you can try a variety of traditional tacos, exotic flavors and ingredients, as well, will go to the Rome area taco eating rich, a little more modern in Taqueria El Jarocho.
More detaills

(CHAPTER 2) LATIN AMERICAN FOODIE, Mexico. 2/3 block

2013 - Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but will also be a guide for the curious and those initiated into the knowledge of good eating. Mexico Chapter: This chapter of Latin American Foodie, Adolfo Suaya is in the DF Mexico, with some friends, also foodies- available around the city in search of the best tacos. For this, you will visit the most popular places in the city as the very peculiar "Borrego Widower" and the Tianguis Market, where you can try a variety of traditional tacos, exotic flavors and ingredients, as well, will go to the Rome area taco eating rich, a little more modern in Taqueria El Jarocho.
More detaills

(CHAPTER 3) LATIN AMERICAN FOODIE, Mexico. 3/3 block

2013 - Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but will also be a guide for the curious and those initiated into the knowledge of good eating. Mexico Chapter: This chapter of Latin American Foodie, Adolfo Suaya is in the DF Mexico, with some friends, also foodies- available around the city in search of the best tacos. For this, you will visit the most popular places in the city as the very peculiar "Borrego Widower" and the Tianguis Market, where you can try a variety of traditional tacos, exotic flavors and ingredients, as well, will go to the Rome area taco eating rich, a little more modern in Taqueria El Jarocho.
More detaills

(CHAPTER 4) LATIN AMERICAN FOODIE, Miami Seaquarium. 1/3 block

2010 - Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but also be a guide for the curious and those initiated into the knowledge of good eating. Chapter Miami Seaquarium: This time plumbs the depths of Miami and proximity to the sea invites you to taste all the vast ocean can put on the table "di mari fruit." It's almost as if it were an aquarium: Crabs at Joe's Stone Crab, a landmark where 100 years ago this crustacean is the heart of the entire restaurant and offer Suaya be trapped by pincers. There will be oysters, in a combined in after office foodie that good at first did not convince me, but Trumpet and the atmosphere of the place are encouraging, to the point of spending a very pleasant time and best of all: to achieve escape the traffic consenting to the palate. Finally the snail, or call snail soup in a food tasting Haitian Suaya transported to a place between the mystical and spooky. Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but also be a guide for the curious and those initiated into the knowledge of good eating. Chapter Miami Seaquarium: This time plumbs the depths of Miami and proximity to the sea invites you to taste all the vast ocean can put on the table "di mari fruit." It's almost as if it were an aquarium: Crabs at Joe's Stone Crab, a landmark where 100 years ago this crustacean is the heart of the entire restaurant and offer Suaya be trapped by pincers. There will be oysters, in a combined in after office foodie that good at first did not convince me, but Trumpet and the atmosphere of the place are encouraging, to the point of spending a very pleasant time and best of all: to achieve escape the traffic consenting to the palate. Finally the snail, or call snail soup in a food tasting Haitian Suaya transported to a place between the mystical and spooky.
More detaills

(CHAPTER 5) LATIN AMERICAN FOODIE, Miami Seaquarium. 2/3 block

2012 - Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but also be a guide for the curious and those initiated into the knowledge of good eating. Chapter Miami Seaquarium: This time plumbs the depths of Miami and proximity to the sea invites you to taste all the vast ocean can put on the table "di mari fruit." It's almost as if it were an aquarium: Crabs at Joe's Stone Crab, a landmark where 100 years ago this crustacean is the heart of the entire restaurant and offer Suaya be trapped by pincers. There will be oysters, in a combined in after office foodie that good at first did not convince me, but Trumpet and the atmosphere of the place are encouraging, to the point of spending a very pleasant time and best of all: to achieve escape the traffic consenting to the palate. Finally the snail, or call snail soup in a food tasting Haitian Suaya transported to a place between the mystical and spooky. Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but also be a guide for the curious and those initiated into the knowledge of good eating. Chapter Miami Seaquarium: This time plumbs the depths of Miami and proximity to the sea invites you to taste all the vast ocean can put on the table "di mari fruit." It's almost as if it were an aquarium: Crabs at Joe's Stone Crab, a landmark where 100 years ago this crustacean is the heart of the entire restaurant and offer Suaya be trapped by pincers. There will be oysters, in a combined in after office foodie that good at first did not convince me, but Trumpet and the atmosphere of the place are encouraging, to the point of spending a very pleasant time and best of all: to achieve escape the traffic consenting to the palate. Finally the snail, or call snail soup in a food tasting Haitian Suaya transported to a place between the mystical and spooky.
More detaills

(CHAPTER 6) LATIN AMERICAN FOODIE, Miami Seaquarium. 3/3 block

2012 - Latin American Foodie: Adolfo Suaya show us each city from a different perspective, that of you know where to eat the best dishes. Like any good foodie will cook for his friends, but also be a guide for the curious and those initiated into the knowledge of good eating.Chapter Miami Seaquarium: This time plumbs the depths of Miami and proximity to the sea invites you to taste all the vast ocean can put on the table "di mari fruit." It's almost as if it were an aquarium: Crabs at Joe's Stone Crab, a landmark where 100 years ago this crustacean is the heart of the entire restaurant and offer Suaya be trapped by pincers. There will be oysters, in a combined in after office foodie that good at first did not convince me, but Trumpet and the atmosphere of the place are encouraging, to the point of spending a very pleasant time and best of all: to achieve escape the traffic consenting to the palate. Finally the snail, or call snail soup in a food tasting Haitian Suaya transported to a place between the mystical and spooky.
More detaills

© Copyright 2011-2014

MITYC

EX: TSI-020601-2012-7

Cookies Policy

Use of cookies: We use own and third parties' cookies to improve our services and show you advertisement related with your preferences by the analysis of your navigation habits. If you continue navigating, we consider that you accept this use. You can get more information, or know how you can change the configuration, in our cookies policy